India is the fourth-largest economy in the world and is projected to be the fastest-growing among major G20 countries, with GDP growth estimated at 6.9% in FY26. The food processing sector has emerged as one of the key contributors to this growth, supported by progressive policies of the Ministry of Food Processing Industries (MoFPI). The market is valued at Rs. 30,49,800 crore (US$ 354.5 billion) in 2024 and is expected to reach Rs. 65,24,480 crore (US$ 700.4 billion) by 2030, growing at a CAGR of ~12% during 2025-30.
Exports remain a strong driver of the sector. Between April and August FY26, processed fruits and vegetables exports stood at Rs. 6,251 crore (US$ 729 million), animal products at Rs. 10,223 crore (US$ 1.19 billion), and other processed foods at Rs. 11,054 crore (US$ 1.29 billion). The total exports of floriculture, fresh and processed fruits and vegetables, animal products, cereals, cashew, herbal, and medicinal plants reached Rs. 59,118 crore (US$ 6.9 billion) during the same period.
The sector has also been attracting steady foreign investment. From April 2000-December 2025, food processing sector attracted Rs. 110 lakh crore (US$ 15.86 billion) FDI equity inflows, aided by favourable policies, tax benefits, and government schemes. Initiatives like the Production Linked Incentive Scheme for Food Processing Industry (PLISFPI), with an outlay of Rs. 10,900 crore (US$ 1.3 billion), and the PLI scheme for Millet-Based Products (PLISMBP), launched in FY23 with Rs. 800 crore (US$ 96 million) are expected to further accelerate growth and global competitiveness.
Infrastructure support has been another key focus. By June 2024, MoFPI had approved 41 Mega Food Parks, 399 Cold Chain projects, 76 Agro-processing Clusters, and 588 Food Processing Units under PMKSY schemes. As of FY26, 404 integrated cold chain projects were taken up, of which 300 were completed, creating 10.06 lakh MT of cold storage, 331 MT/hour of quick-freezing capacity, 190.98 Lakh Liters Per Day (LLPD) of milk processing/storage, and 1,918 reefer vehicles.
The industry also benefits from India’s vast agricultural base. Diverse agro-climatic conditions provide a strong raw material supply for sub-sectors such as fruits and vegetables, poultry and meat, dairy, fisheries, grains, spices, nutraceuticals, and ready-to-eat segments. In 2025-26, horticulture production at 3708.46 lakh tonnes reflects government investments under Prime Minister Mr. Narendra Modi in technology, irrigation, value chains, processing, storage, cold chains and markets yielding ground-level results, advancing farmer incomes and profitable, sustainable agriculture, making India the second-largest producer of fruits and vegetables. It is also the world’s largest producer of spices, as total spice production is estimated at 11.8 million tonnes, with exports valued at US$ 4.7 billion (Rs 40,000 crore) and volumes reaching 1.799 million tonnes.
India ranks first in milk production, contributing around 25% of global milk production. Milk production is growing at Compound Annual Growth Rate (CAGR) of 5.41% over the past 11 years from 146.31 million tonnes during 2014-15 to 247.87 million tonnes during 2024-25. Egg production in the country has increased from 78.48 billion in 2014-15 to 149.11 billion Nos. in 2024-25. From FY15, egg production grew at a rate of 6.63% CAGR to FY25 while Meat production grew at 4.61% CAGR in the same period, ranking India second in eggs and fifth in meat globally production.
India’s food and grocery market is one of the largest globally, supported by a retail market exceeding US$ 1.1 trillion in 2025, with food and grocery accounting for ~60–70% of total retail consumption. The Indian food processing industry accounts for 32% of the country's total food market, one of the largest industries in India and is ranked fifth in terms of production, consumption, export and expected growth. It employs nearly 1.93 million people in the registered sector and another 5.1 million in the unregistered segment.
Overall, the food processing sector has been growing at an average annual rate of 5.35% in recent years. Supported by a planned US$ 1 trillion infrastructure push and Rs. 25 lakh crore (US$ 300 billion) investment into the rural economy, the sector is well-positioned to remain one of the strongest pillars of India’s economic growth.
The food processing sector has seen some major developments, investments, and support from the Government in the recent past.
- The Union Budget FY26 allocated US$ 226.31 million (Rs. 2,000 crore) to the PM Formalisation of Micro Food Processing Enterprises (PMFME) scheme, strengthening micro food processing units and rural value chains.
- Government of India has allocated budget estimates of US$ 459.88 million (Rs. 4064 Crore) to the Ministry for the development of the Food Processing Sector in FY27, which marks an increase of about 13.79 % from the revised estimate of US$ 404.14 million (Rs. 3571.57 Crore) in FY26.
- The Production Linked Incentive Scheme for Food Processing Industries (PLISFPI) has approved 168 applications as of December 2025, resulting in investments exceeding US$ 1.04 billion (Rs. 9,200 crore). The scheme has created around 34–35 lakh MT per annum of processing capacity and generated about 3.29 lakh direct and indirect jobs, while exports of PLI-supported products have grown at a CAGR of ~7.4% since inception.
- In July 2025, the Union Cabinet approved an additional outlay of Rs. 1,920 crore (US$ 219 million), taking the total allocation for the PMKSY to Rs. 6,520 crore (US$ 745 million) for the Fifteenth Finance Commission cycle, valid up to March 31, 2026. The approval includes Rs. 1,000 crore (US$ 114 million) for setting up 50 Multi-Product Food Irradiation Units under the Integrated Cold Chain and Value Addition Infrastructure (ICCVAI) component.
- India is boosting turmeric exports via the SPICED scheme, which includes quality certification, value-addition support, post-harvest upgrades, and domestic & international market linkage programs under the newly formed National Turmeric Board.
- APEDA has launched the BHARATI (Bharat's Hub for Agritech, Resilience, Advancement, and Incubation for Export Enablement) initiative to empower 100 agri-food and agri-tech startups, foster innovation, improve export readiness and help India achieve Rs. 4,28,450 crore (US$ 50 billion) in agri-food exports of its scheduled products by 2030.
- In a major boost to the dairy industry, India’s iconic dairy brand, Amul has announced setting up the world’s largest curd (dahi) manufacturing facility in Kolkata. This new integrated dairy plant, backed by Rs. 600 crore (US$ 69.1 million) investment will significantly expand Amul’s footprint in West Bengal.
- The Ministry of Food Processing Industries (MoFPI) has been allocated Rs. 4,064 crore (US$ 459.86 million) in the Union Budget 2026–27, reflecting continued government focus on strengthening the food processing ecosystem.
- Under key schemes, Pradhan Mantri Kisan Sampada Yojana (PMKSY) has been allocated Rs. 915 crore (US$ 103.54 million), while the Production Linked Incentive (PLI) Scheme for Food Processing Industry has been allocated US$ 136.36 million (Rs. 1,200 crore). The PMFME scheme has been allocated US$ 192.36 million (Rs. 1,700 crore).
- Additionally, an outlay of Rs. 1,700 crore (US$ 192.36 million) has been earmarked for the Prime Minister Formalisation of Micro Food Processing Enterprises (PMFME) Scheme, aimed at supporting micro-level food entrepreneurs, formalisation, and value chain integration.
Gross Value Added (GVA) in India’s food processing sector has increased from US$ 24.60 billion (Rs. 1.61 lakh crore) in 2015–16 to US$ 27.06 billion (~Rs. 2.24 lakh crore) in 2023–24 (first revised estimates of Ministry of Statistics and Programme Implementation).
As of FY26, 404 integrated cold chain projects have been taken up for implementation. Out of these 404 projects, 300 projects have been completed and 104 are at various stages of implementation.
The Production Linked Incentive Scheme for Food Processing Industry (PLISFPI) had 165 applications approved as of February 2026, leading to an increase in food processing capacity of around 34 lakh MT per annum, generating about 3.39 lakh direct and indirect jobs, and boosting exports of processed food products with a 13.23% CAGR (2024–25 over 2019–20).
The Mega Food Park (MFP) Scheme was launched to integrate agricultural production with the market by bringing together farmers, processors, and retailers. The scheme follows a cluster approach, establishing modern food processing units within well-defined agri/horticultural zones.
Each park includes supply chain infrastructure like collection centres, processing units, and cold chains, along with developed plots for entrepreneurs. Under the MFP scheme, 41 projects were approved, of which 24 are operational as of December 2023.
The Ministry of Food Processing Industries hosted the ‘World Food India’ event in November 2023, in New Delhi. The event provided a distinctive platform to all the stakeholders in the food value chain, including food processors, equipment manufacturers, producers, cold chain players, technology providers, logistics players, researchers, start-ups and innovators, food retailers, etc., to engage and demonstrate their capabilities.
The United Nation’s General Assembly (UNGA) declared 2023 as the International Year of Millets. The Union Budget 2025-26 included a special focus on millet, highlighting the aspirations to make India a Global Hub for Millets (Shree Anna).
During the Presidency of G20 summit, India had organized a two-day Global Millets Conference in March 2023 in New Delhi bringing together participants from more than 102 countries facilitating discourse on important issues related to millets, including its production, consumption, nutritional benefits, value chain development, market linkages, and research and development.
The Indian Institute of Millets Research in Hyderabad was declared as a Centre of Excellence for sharing best practices, research, and technology at national and international level.
The Indian food processing sector offers a promising growth journey ahead and presents several opportunities with the sector being recognised as a key priority industry under the “Make in India” initiative. The MoFPI has undertaken several initiatives aimed at enhancing infrastructure and fostering food processing industries to stimulate investment in this domain. The Indian Government has sought to involve multiple stakeholders to improve interactions between farmers, processors, distributors, and retailers to establish strong supply chains linking farmers to processing and marketing to empower them with nearby grading and storage facilities which will enhance the value of their products.
There are substantial investment prospects totalling US$ 2.36 billion across 31 projects under Common Infrastructure for Industrial Parks which includes facilities such as specialized processing units, effluent treatment plants, testing laboratories, common warehouses, and logistics support. These facilities are designed to support the industry's manufacturing processes and ensure compliance with environmental regulations while promoting efficient production and export capabilities.
The food processing sector in India boasts over 3,300 recognized startups, employing 33,000 people and spread across 425 districts. Supported by incubators, accelerators, and funds, startups hold immense potential to drive innovation and economic growth in the food processing industry. There are several food and agriculture value chain funds like the Startup India Seed Fund Scheme, Startup India Tax Exemption Benefits, etc. that support the startups in the food processing industry.
World Food India 2025, hosted by the Ministry of Food Processing Industries and inaugurated by Prime Minister Mr. Narendra Modi, was announced as a flagship international event from September 25 to 28, 2025, in New Delhi to position India as a Global Food Hub with participation from over 90 countries and 2,000 exhibitors, highlighting India’s production scale and global investment prospects in food processing.
India’s food processing sector stands as a vital pillar of the nation’s growth journey, supported by robust government initiatives, expanding infrastructure, and rising global demand. With strong export momentum, increasing foreign investments, and growing startup participation, the industry is poised to unlock immense value across the agri-food value chain. Continued focus on innovation, sustainability, and inclusive rural development will further enhance its global competitiveness. Looking ahead, the sector is well-positioned to strengthen India’s role as a global hub for high-quality, value-added food products, driving employment, empowering farmers, and contributing significantly to the vision of a developed India by 2047.
References: Ministry of Food Processing Industries (MoFPI), Press Information Bureau, Nivesh Bandhu Investor Portal, Source: Agricultural & Processed Food Products Export Development Authority (APEDA), News Articles, Department for Promotion of Industry, and Internal Trade (DPIIT), Union Budget 2026-27, Union Budget 2025-26, Interim Budget 2024-25, Grant Thornton - Viksit Bharat by 2047: Role of the food processing sector, India Investment Grid, Startup India.
