About Indian Millets
Rich in
nutrients
High in proteins, fibres, vitamins and minerals.
Largest
producer globally
India is the largest producer of millets.
Climate
resilient
Thrives in diverse climates with minimal inputs.
Sustainable
grain
Low carbon footprint, future food security.
Harvested Organically, Enjoyed Globally
Global Leadership
India is the largest producer of Millets in the world. India contributes 18.1% to world's Millet production and 38.4% to world's Pearl Millet (Bajra) production.
Growing Demand
In 2023-24, India exported approximately 146,300 Metric Tonnes (MT) valued at around USD 70.89 million (INR 587.68 crore).
Major Export
Destinations
Major export destinations include UAE, Nepal, Saudi Arabia and the USA, highlighting the international demand for these nutritious grains.
Major Millet
Producing States
The major millets producing states in India are Rajasthan, Karnataka, Maharashtra, Uttar Pradesh, Haryana, Gujarat, Madhya Pradesh, Tamil Nadu, Andhra Pradesh and Uttarakhand.
Millet Map of India
Andhra
Pradesh
Andhra Pradesh
Known for cultivating a variety of millets like Foxtail Millet, benefiting from the state's favourable climatic conditions.
Haryana
Haryana
Haryana ranks as the 6th largest producer of millets in India and stands out for its significant production of Bajra (Pearl Millet). In 2023-24, Haryana was the 3rd largest producer of Bajra in the country, contributing significantly to India’s millet yield.
Gujarat
Gujarat
Gujarat holds the position of being the 8th. largest producer of Millets in India. The state was the 5th largest producer of Bajra in 2023-24 and is also known for cultivating a variety of other millets such as Sorghum, Finger Millet and Small Millets. Gujarat’s unique advantage lies in the cultivation of Pearl Millet across three seasons: Kharif, Semi Rabi (late Kharif) and Summer, ensuring year-round production.
Madhya Pradesh
Madhya Pradesh
As the 5th largest Millet producer in India, Madhya Pradesh leads in the cultivation of Small Millets, securing its position as the top producer in the year 2023-24. Additionally, it ranked 4th in the production of Bajra during the same period, further showcasing the state’s diversified millet farming.
Maharashtra
Maharashtra
A major producer of Sorghum (Jowar), thriving in its diverse agro-climatic zones.
Karnataka
Karnataka
Renowned for its Finger Millet (Ragi) production, benefiting from the state's favourable climatic conditions.
Uttar Pradesh
Uttar Pradesh
A significant contributor to Pearl Millet production, utilizing its fertile plains.
Rajasthan
Rajasthan
The leading producer of Pearl Millet, known for its sandy soils and arid climate perfect for Bajra cultivation.
UK
Uttarakhand
Farmers in the state's hilly regions primarily cultivate native crops such as Finger Millet, Barnyard Millet and Amaranthus.
Tamil
Nadu
Tamil Nadu
Famous for its Small Millet varieties, including Finger Millet and Foxtail Millet, supported by its rich agricultural heritage.
Disclaimer: The size and scale of this map are for illustrative purposes only. Actual distances and proportions may vary. Please refer to official sources for precise measurements and geographic details.
Types of Millet Crops!
Sorghum (Jowar)
Jowar is a versatile grain that's easy to incorporate into various culinary traditions. It's packed with fibre and protein, supporting heart health and aiding in weight management. Jowar is also rich in antioxidants, making it a powerful addition to any diet. Use it in everything from traditional recipes to contemporary grain bowls.Know More
Pearl Millet (Bajra)
Bajra is a nutrient-rich grain that's high in protein and fibre. It supports digestive health and provides sustained energy, making it ideal for busy lifestyles. Bajra's impressive iron content helps in boosting haemoglobin levels, while its antioxidants promote overall wellness. Perfect for traditional flatbreads and hearty soups.Know More
Finger Millet (Ragi)
Experience the powerhouse of nutrition with Finger Millet, also known as Ragi. This gluten-free grain is a staple food in many Indian households and is celebrated for its high calcium content, essential for strong bones and teeth. Packed with iron, it also aids in combating anaemia. Incorporate Ragi into meals for a healthy, energizing boost that's perfect for all ages.Know More
Little Millet
Little Millet (Panicummiliare) is grown throughout India and is a traditional crop. It is a relative of proso millet but the seeds of little millet are much smaller than proso millet. it is also called Moraiyo, Kutki, Shavan, and Sama.Know More
Proso Millet
Proso millet is rich in minerals, dietary fibre, polyphenols, vitamins and proteins. It is gluten-free. Proso millet contains high lecithin which supports the neural health system.Know More
Kodo Millet
Kodo Millet, also known as Kodon Millet, is a digestible variant with higher amounts of lecithin amino acid. Kodo is a fantastic source of B vitamins, especially niacin, B6, and folic acid, among other vitamins and minerals.Know More
Foxtail Millet
Delight in the health benefits of Foxtail Millet, a grain rich in dietary fibre and essential minerals. Known for its low glycemic index, it helps in maintaining stable blood sugar levels, making it an excellent choice for diabetics. This versatile grain can be used in a variety of dishes, from traditional porridges to modern salads, ensuring a nutritious diet.Know More
Barnyard Millet
Barnyard Millet is also known as Sanwa. It is stacked with high amounts of dietary fibres that help improve bowel movement and aiding weight loss. It is rich in calcium and phosphorus, which can strengthen bone density.Know More
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