From the Himalayan foothills to the tropical coasts, India, with its diverse geographies cultivates an extraordinary variety of fruits. Each region in the country is blessed with a unique climate and soils that contributes to an abundant and distinct harvest. From the luscious mangoes of the Deccan plateau to the crisp apples of the Himalayan region, India’s fruits embody the rich tapestry of its landscapes, offering a natural bounty that reflects the country’s agricultural heritage and biodiversity.
India’s Fruitful journey
Global Leader
India ranks as the world's second-largest fruit producer.
High Production
Volume
India produced 112.62 Million Tonnes of fruits in 2023-24.
Export Value
India exported a record USD 1.132 Billion worth of Fresh Fruits in 2023-24.
Diverse Cultivation
Fruits are grown across 7.05 million hectares in India.
Major Markets
Key export destinations include Europe, Gulf Countries & beyond.
Wide Variety
India is renowned for its diverse range of fruits like mangoes, bananas, pomegranates, grapes and more.
Major Fruits Producing States in India
Andhra Pradesh
Andhra Pradesh is a top producer of a wide range of fruits including mangoes, bananas and papayas. The Chittoor district is particularly famous for its mangoes, contributing significantly to both domestic supply and exports.
Bihar
Bihar is renowned for its two GI-tagged fruits, Litchi (Shahi) and Mango (Jardalu), which are celebrated for their unique flavour and quality. The state is also a significant producer of Bananas, adding to its impressive agricultural output.
Gujarat
Gujarat is known for its Kesar mangoes, celebrated for their distinct flavour and vibrant colour. The state is also a significant producer of papayas and pomegranates, particularly in the regions of Junagadh and Bharuch.
Karnataka
Karnataka stands out for its distinct Mangoes and Bananas. The state is also a major producer of Pomegranates, playing a key role in India's tropical fruit production.
Kerala
Kerala is famous for the unique Nendran variety of Bananas, which is widely cultivated across the state. Known for its rich soil and tropical climate, Kerala also produces a variety of Mangoes, contributing to its diverse fruit farming practices.
Madhya Pradesh
Madhya Pradesh is a significant contributor to India's fruit basket, particularly known for its production of Bananas and Oranges. In addition, the state cultivates Pomegranates and Guavas, further boosting its fruit diversity.
Maharashtra
Maharashtra is renowned for its production of Alphonso mangoes, considered the finest in the world. The state also excels in growing grapes, pomegranates and bananas. The Nashik region, known as the "Wine Capital of India," produces high-quality grapes used for both table consumption and wine-making.
Tamil Nadu
Tamil Nadu is a major producer of bananas, especially the Robusta and Nendran varieties. The state's diverse climate also supports the cultivation of mangoes, particularly in the Krishnagiri district, and guavas.
Uttar Pradesh
Uttar Pradesh is celebrated for its rich variety of mangoes, especially the sweet Dasheri and the aromatic Langra, which are loved across the globe. The state is also known for producing Allahabad guavas, which are prized for their rich flavour and juiciness. Together, these fruits highlight the state's agricultural bounty and distinct taste profiles.
West Bengal
West Bengal is famous for its aromatic and juicy mangoes which include Khirsapati, Amrapali, Mallika, Lakshmanbhog and Fajli. The state is also known for growing pineapples, especially in the North 24 Parganas district.
Major Fruit Exports from India & their Varieties
Mango
India boasts over 1,000 varieties of mangoes, with popular types including Alphonso, Kesar, Banganapalli, Dasheri, Langra, Chausa, Fazli, Krishna Bhog, Himsagar, Neelam, Baneshan and Badami. Each variety has its unique taste, texture and aroma, making mangoes a versatile and popular consumer choice.Know More
Grapes
There are over 25 varieties of grapes grown in India, including Thompson Seedless, Bangalore Blue, Anab-e-Shahi, Sharad Seedless, Cheema Sahebi, Kishmish Chorni, Perlette and Arkavati. Indian Grapes offer varieties for table consumption and wine making with varied characteristics namely coloured, white, seeded, unseeded, large and small berries.Know More
Pomegranate
India cultivates several varieties of pomegranates, with Bhagwa, Ganesh and Arakta being the most prominent. Bhagwa is recognized internationally as one of the best varieties in terms of nutrition value. Each variety is known for its unique sweetness, seed hardness and antioxidant content.Know More
Banana
India grows around 12 major varieties of bananas, including Grand Nain, Robusta, Nendran, Rasthali, Poovan and Dwarf Cavendish. These varieties are favoured for their differing sweetness and firmness.Know More
Orange
India is a significant producer of oranges, with major cultivation areas in states like Maharashtra, Madhya Pradesh, Punjab, Rajasthan and Assam. Indian varieties such as Nagpur Oranges, Satgudi, Malta, Lime and Khasi Mandarins are renowned for their distinctive taste, flavour and juiciness. The export potential of Indian oranges is immense due to increasing demand for fresh citrus fruits worldwide, especially in countries like Bangladesh, the UAE and the European Union.Know More
Pineapple
India is one of the largest producers of pineapples, with major cultivation in states like West Bengal, Assam, Tripura, Meghalaya and Kerala. Some varieties of pineapple like Smooth Cayenne or Cayenne, Jaldhup, Lakhat are particularly popular for their unique sweetness, flavour and juiciness. The export potential of Indian pineapples is significant, as global demand for tropical fruits continues to rise. Key export destinations include the UAE, Nepal, Qatar and countries within the European Union.Know More
Partners
